Join us canalside in Hackney Wick for ‘Canalside Sessions’ every Sunday.
Master conga player Williams Cumberbache and special guests lead proceedings from Grow’s outdoor floating stage whilst you enjoy brunch classics with Grow twists from our kitchen and drinks menu.
Kick back on our garden terrace and watch boats float down the River Lea whilst you treat yourself to hearty, homemade food, and signature to the backdrop of world-class live music.
This week’s special guests are, Harlesden Jazz Serenaders.
A Jazz dance style band reflecting the the rich and varied London musical lives and roots of the players.
Mike McKenzie on drums is a creative in music and film. He came up through Reggae, Calypso and Steel pan and plays various styles of music. He has played with many artists including Root Jackson , Kevin Leo , Janet Kay, Imaani, Ray Carless.
Michael Searl on bass….'Having originally learnt to play the instrument from West African bandleaders, Michael loves all things bass, and enjoys playing all styles of music - from Country to Calypso.'
David Bitelli on tenor sax has over the years been involved with many aspects of the London Jazz, Latin, African and Caribbean music scene as well exploring his Jewish heritage and Balkan culture.
Special guest on guitar TJ (holyboy) Johnson was brought up on Calypso and Reggae being influenced by his Dad who played guitar and violin. He then aquired Blues Funk Jazz and African music on the way. Playing in several of those types including Assagai and Spartacus R from Osisibisa. TJ’s main objective is to be as authentic as possible in respect of all the different styles he plays.
To book and secure your table, select the Sunday of your choice on the widget below! We do also accept walk-ins but we recommend arriving early to get a spot! Bookings in advance are £5pp, - this will get you a table with a good view of the performance
The first performance will begin at 12pm and the last performance will finish by 4pm
There will be plenty of space for people who just want a drink
If you’ve booked a table via Opentable (below), we recommend you turn up on time, as we cannot hold the tables for more than 15 minutes
Please read our full FAQs before booking, where you will find information on refunds and exchanges