JOIN IN JANUARY

As we go into a difficult January for many, in solidarity with our community we’re making Grow a free entry venue for the entire month. From our weekly jazz session, to outrageously fun get downs every weekend courtesy of our favourite DJs. We'll also be announcing offers on food and drink over the month so ensure to keep up to date by following us on Instagram and signing up to our email newsletter.

Ryan Yengo, born and raised north of the river, a soundbwoy that’s guaranteed to make you bobble, step and bounce to infectious grooves.

From Afro, Soulful to Funky House, Ryan’s sets are influenced by all things House n Garage with a couple wild cards sprinkled in. Ryan makes it an ultimate goal to take risks, express himself and educate dance floors.

FREE ENTRY

To book a table for you and your friends, click on the widget to the right and select the date of the event and pick your time. We accept bookings up till 8pm.

If you’d like to book a party for between 8 and 30 people click here.

Please read our FAQs before booking

FOOD AND DRINK - KITCHEN OPEN UNTIL 10PM

Happy Hour: Come to Grow between 5-7pm on a Wednesday, Thursday and Friday and enjoy offers on cocktails, wine and lager. From great rates on our specially curated organic wines, discounts on our signature cocktails to two of award-winning lagers for a tenner (!)

Our Spice Trail Menu is predominantly plant-based, with some ethically sourced meat options, as part of our conscious drive towards sustainability. Our passion is for the cooking of the Middle East and southern Mediterranean so expect punchy flavours, warm spices and as always the best ingredients we can find to comfort and nourish the soul.  

With our drinks, we partner with breweries St Austell and Signature Brew for our lagers and IPAs and serve organic wine and prosecco which help international wildlife charity, Born Free. We design our spin on such drinks as Rum Punch, homemade Hackney Spiced Rum and Espresso Martini.