Sustainable Sunday Roast Bowl at Grow!
Please note, we only reserve 30% of the tables os there is plenty of room for walk-ins!
Sundays are for chilling and you can now kick back and enjoy our new Sunday Roast bowls and listen to the sounds of our resident percussionist jamming along to the finest in Jazz and Latin music on our heated canalside terrace or take a seat inside on our mezzanine or greenhouse.
The ingredients are carefully selected, lovingly and freshly made by our team of passionate chfs. You can have your choice of slow roasted HG Walter leg of lamb, marinated free range chicken thighs & roasted acorn squash, all served with harrisa spiced potatoes, seasonal veg and of course, gravy! For desert we have our tahini and hazelnut brownie and the locally made Hackney Gelato ice cream and weekly specials such as raspberry cheesecake!
About Grow’s Kitchen Menus
Our whole vegetables come from local suppliers and are minimally processed to ensure maximum nutrient retention.
Our tempeh comes from local fermentation experts, Club Cultured.
We work with HG Walter, one of the finest butchers in London supplying restaurants with organic and free range meat.
Our free range eggs with delicious yellow yolks are supplied by St Ewes Farm.
We serve incredible gelato by Hackney Gelato, and our delicious brownies are homemade.
As part of our covid secure service, all our food is currently served in fully compostable paper and plant based PLA containers. We will revert to real plates when we feel it is safe to do so!
We strive to make simple and delicious food, working with small, sustainable suppliers, at a fair price point.