GROW’S EVENT CALENDAR
Grow is independent and grassroots with international impact. Local and emerging artists are programmed alongside international artists.
Since GROW opened our doors in 2014, we’ve hosted 250+ events each year and had over 150,000 people through our doors.
Young musicians have jammed with Abass Dodoo (Ginger Baker band), Japanese contemporary dancers and indigenous didgeridoo masters from Australia, to name just a few. Our artist partners credit the collaborations, regularity of exposure and payments as helping them hone their craft. Those for come to Grow for the entertainment, food and drink experience a span of genres and together we celebrate diverse culture from around the globe to down the road.
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COMING UP AT GROW
AND WHAT? LDN w/ TOYA DELAZY + HURGUF // LIVE AFRORAVE + NEO SOUL, HIP HOP, BASS & ELECTRONICA
The And What? LDN collective return with the creator of AfroRave, the Queen of Zulu rap, Toya Delazy and guest DJ, Hurguf!
They’re back after their Summer Series of events that featured Grime Girl, Cassie Rytz, Dancehall artist Serocee and Zimbabwe-born MC, Shumba Maasai.
Creator of AfroRave, Toya brings together Zulu verses with Rave sounds. The South African artist channels her Zulu heritage with contemporary club sounds into a powerful mix of rhythmic gold.
Hurguf’s DJ sets are characterised by the infectious rhythm from the horn of Africa and the electrifying 'oonts oonts oonts' energy from the North west of England. Her music takes you on a journey that transcends borders and eras. You can expect percussive club sounds, House and feel-good Disco classics!
Arrive early to guarantee entry!
Their resident DJs Calaida, DJ Gonan & Joel Deep spin the best in Neo Soul, Hip Hop, Electronica & Bass from around the globe till 2am & the event will be hosted by Caspar Grant & Alex Mike the Mic
£6 after 9pm
To book a table for you and your friends, click on the widget to the right and select the date of the event and pick your time. There are a limited amount of tables available to book of varying sizes and there are plenty of spaces available for walk ups on any day. We accept bookings up till 7pm.
Food & Drink - Kitchen open till 10pm
Our Spice Trail Menu is predominantly plant based, with some ethically sourced meat options, as part of our conscious drive towards sustainability. Our passion is for the cooking of the Middle East and southern Mediterranean so expect punchy flavours, warm spices and as always the best ingredients we can find to comfort and nourish the soul.
With our drinks, we partner with breweries St Austell and Signature Brew for our lagers and IPAs and serve organic wine and prosecco which help international wildlife charity, Born Free. We design our spin on such drinks as Rum Punch, homemade Hackney Spiced Rum and Espresso Martini.